Paolina Nocillo Da Mallo Di Noci
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Woodsy aromas of smoke, mace, and walnut extract on the nose, followed by a rich and complex palate. Flavors of roasted chestnut and cacao nibs give this digestif a luxurious quality, perfect for sipping fireside after dinner.
Category: Liqueur
Area of Production: Campania, Italy
Ingredients: Mountain spring water, beet sugar,
alcoholic infusion of Sorrento walnut husks
Alcohol Content: 42%
Distillation: Walnut husks are steeped in alcohol and
are left exposed to light for a minimum of 40 days
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Pickup available at 252a Sea Cliff Avenue
Usually ready in 24 hoursPaolina Nocillo Da Mallo Di Noci
$64.99
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