Kinshihai 'Yukikage - Snow Shadow' Tokubetsu Junmai Sake
Notes from Skurnik Wines & Spirits
A blend of local rice varietals Gohyaku-Mangoku and Koshi-Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities. Excellent served both chilled or gently warmed.
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