2024 G. B. Burlotto Barbera d'Alba
100% Pelaverga Piccolo
The harvest is done by hand to preserve the integrity of the fruit and, if necessary, allow for a selection of the grapes, which are then transported to the winery in 20-kg crates. The bunches are destemmed, and the must is transferred by gravity into open French oak vats and open stainless steel tanks where alcoholic fermentation takes place. During maceration, gentle pumping over and punching down are performed daily.
Malolactic fermentation takes place in stainless steel tanks and the wine ages in large French oak barrels. Bottling typically takes place between late August and early September of the year following the harvest.
Optimal serving temperature between 16 and 18°.
Couldn't load pickup availability
Pickup available at 252a Sea Cliff Avenue
Usually ready in 24 hours2024 G. B. Burlotto Barbera d'Alba
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.