2024 Domaine Daniel Crochet Sancerre Rose

Location: The plots are located in the towns of Sancerre and Bué, all AOC Sancerre.

Production Area: 0.8 hectares

Soil: 2 main types of soil: terres blanches (clay-limestone), and Kimmeridgian marl

Average Age of the Vines: 30-33 years old

Grape Varieties: 100% Pinot Noir

Growing Method: Simple Guyot and Cordon de Royat

Harvest: The grapes are handpicked, then sorted and transported to the press by conveyor belt.

Vinification: The pink color is obtained by sequential pneumatic pressing of the whole Pinot Noir grape bunches. Static settling for about 48 hours is carried out at low temperatures. Fermentation takes place in tank at temperatures between 18-22°C.

Aging: On the fine lies for 3-4 months. Light fining and plate filtration, followed by tartaric stabilization. Bottling on the property.

Tasting Notes: Brilliant pale salmon color. The bouquet is fragrant with aromas of ripe strawberries and raspberries. Beautifully fresh on the palate and perfectly balanced.

Food Pairings: Pairs well with salads, asian cuisine, chicken dishes, etc.

Serving Temperature: 10°C when served as an aperitif, and 12°C when served with a meal.

About the producer

The Estate: This domaine is in its fourth generation; Daniel Crochet took over the family business in 1996 after studying viticulture and oenology at the Lycée Wine Avize in the Marne. Since 1996, operations have expanded to reach an area of 9.15 hectares total: 5.92 hectares Sauvignon Blanc, and 3.23 hectares of Sauvignon Pinot Noir.

The plots are located in the towns of Sancerre and Bué, all AOC Sancerre. The soils consist of "terres blanches"- clay-limestone, and "caillottes"– pebbly limestone.

These important viticultural techniques are employed on the estate: ploughing, and ENM (the practice of permitting natural grass to grown among the vines). This alone represents 70% of the property with the aim to preserve soil quality and avoid erosion as well as limiting the yields of the vines in order to obtain the maximum concentration in the grapes. In addition, a conscientious and environmentally responsible program of pest and disease control is practiced throughout the estate.