2024 Bodegas Ponce Pie Franco 'P.F' Bobal
100% Bobal
10 months in 4,500 liter French oak vats. Not clarified.
Not filtered. indigenous yeasts.
About Ponce
Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. . The winemaking process begins with hand harvesting. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems, in a type of fermentation known as "remango", which was once popular in Rioja. Juan Antonio Ponce worked as the right-hand man to Telmo Rodriguez at Cia de Vinos Telmo Rodriguez for 5 years. During this time he was in charge of winemaking, vineyard management, etc. His father, who owned some land in Manchuela, decided to start this project with him.
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Pickup available at 252a Sea Cliff Avenue
Usually ready in 24 hours2024 Bodegas Ponce Pie Franco 'P.F' Bobal
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