
2022 Philippe Pacalet Gevrey-Chambertin
Round and structured, it is balanced and sensual. It is fruity with a beautiful tannic and mineral structure which gives it a fleshy and complex shape.
Notes from AP Wine Imports
2022 Vintage Notes: From 4 plots including one close to Les Evocelles, one near the main road and another close to Morey.
Soil: Clay and limestone; alluvial deposits made up of clay and pebbles on limestone rock.
Grape Variety: Pinot Noir, qualitative rootstock 161-49.
Average Age of the Vines: 50 years old
Plant Density: 10,000 vines/ha
Yield: 33 hl/ha
Viticulture: Environmentally friendly and sustainable.
Vinification: Whole grapes sorted without SO2 with twice-daily punching down for 3 weeks. Alcoholic fermentation with indigenous yeasts without artificial thermoregulation. Malolactic fermentation in barrel.
Aging: On lees, so-called “reduction” aging without racking, with riddling without SO2 for 13 months and then 3 months in foudre, or large wooden oak vat.
Tasting Notes: Round and structured, it is balanced and sensual. It is fruity with a beautiful tannic and mineral structure which gives it a fleshy and complex shape.
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2022 Philippe Pacalet Gevrey-Chambertin
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