2020 Diletta Tonelo, Lessina Durello Sparkling Metodo Classico Io Teti

The grapes are picked by hand, and after a soft pressing, the wine ferments in steel tanks, under a controlled temperature. The blend is made during the winter, and the wine ‘sleeps’ in the tank until the bottling time. During the bottling, the wine makes the second fermentation in the bottle, at a controlled temperature, and at the end of it, the wine stays with the yeast for 36 months. After the disgorgement, the wine ‘sleeps’ for a minimum of three months before the sale.

Light straw-yellow, very fine and lingering perlage, creamy fizziness, with yeast and fruit fragrances.

Great as aperitif and perfect with shellfish, fish in general and particularly with the Vicenza traditional dish: il Baccalà alla Vicentina, which is dried salted codfish. It gives a particular touch to every party.