2020 Gianfranco Fino Jo Negroamaro Salento IGT
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Pickup available at 252a Sea Cliff Avenue
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Product Details
100% Negroamaro
HARVEST: Manual harvest in plastic cases with careful selection of the bunches, transport by refrigerator trucks.
IN THE CELLAR: Sorting table, destemming, soft crushing of the grapes, maceration in stainless steel tanks, from 2 to 3 weeks contact of the skins with the must, control of the temperature of the marc cap, 2 daily déléstages, soft pressing of the skins with hydraulic vertical crusher. After approx. 9 months of oak ageing wine is bottled with no aid of fining agents and tartaric precipitations and released to the market after approx. 12 months of bottle ageing.
Gianfranco Fino
United States
100% Negroamaro
Red Wine • Still • Dry• 14.0 ABV •
2020 Gianfranco Fino Jo Negroamaro Salento IGT
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