2019 Paolo Bea Pipparello Montefalco Rosso Riserva
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Description
The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging.
Other Great Sangiovese
Producer: Paolo Bea
Country: Italy
Region: Umbria
Sub Region: Montefalco
Year: 2019
Primary: Sangiovese
Composition: 60% Sangiovese, 25% Montepulciano, 15% Sagrantino,
Type: Red Wine Still
Notes: Dry• 14.5 ABV • Organically Farmed
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