2018 Quinta do Vallado Field Blend Reserva

Vinification: Part of the grapes underwent the traditional process of foot treading in granite "lagares". The remaining grapes were vinified in 5-ton stainless steel vats, with controlled temperature and
mechanical remontage for 9 days.

Varieties: Old Vines aged between 60 and 100 years: more than 35 varieties with predominance of Tinta Roriz, Tinta Amarela, Touriga Franca and Tinta Barroca.

Ageing: After the malolactic fermentation all the wines were racked into French oak barriques where they stayed for 18 months.

Dark and red fruit, dried spice, earth, tobacco, finesse, power, balance

About Quinta do Vallado

Over the course of 300+ years, since 1716, Quinta do Vallado has been producing excellent wines in Portugal’s Douro Valley. It is one of the oldest and most famous wineries in all the Douro, started by the legendary Doña Antónia Adelaide Ferreira, and still belongs to the same family today. It is a sixth-generation winery, currently owned by João Ferreira Alvares Ribeiro and Francisco Ferreira. The estate produced Port wines exclusively, until the 1990’s when it expanded production into dry wines.

Vallado has 250 acres of its own vineyards in two sub-regions of the Douro. They are comprised of 100-year-old field blend vines, single variety plots and certified organic vineyards. The terraced vineyards are hand-harvested with one row of vines trained to a double cordon trellising system, allowing for good drainage, air flow and erosion control.

Quinta do Vallado built a state-of-the-art winery in 2009, along with an ultra-modern hotel, which was completed in 2015. These upgrades solidified the Douro Valley as a world-class tourism destination. The winery was recently named as one of the top 100 vineyards in the world and one of Wine & Spirits Top 100 producers of 2021. And in 2020, Decanter magazine bestowed the honor of one of the wines of the year to the 2019 Vallado Prima.