2018 Ferrandes Passito di Pantelleria
Notes from Skurnik Wines & Spirits
• 100% Zibibbo from short vines located in basins dug into the ground to protect from strong winds
• Vines planted in 1930 and 1965
• From 1.6 hectares in volcanic soils, rich in minerals and silicates
• Spontaneous fermentation in stainless steel
• Aging in stainless steel for 6 months then bottle until time of release
• 2500 375mls bottles produced annually on average
About Ferrandes
Within the framework of a small family-run estate, Salvatore Ferrandes manages organically his terraced land on the island of Pantelleria, where the family, of Spanish heritage, has been present for more than six hundred years. The favorable climate, the generous fertility of volcanic soil and the careful craftsmanship in processing allow to obtain particularly high quality products such as capers, raisins and the Passito of Pantelleria.
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Pickup available at 252a Sea Cliff Avenue
Usually ready in 24 hours2018 Ferrandes Passito di Pantelleria
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