2015 Ronchi di Cialla Pignolo
Collio Orientali del Friuli-Cialla, Friuli, Italy
The 2nd most recent vintage of Ronchi di Cialla's Pignolo
VINIFICATION: Fermentation in in stainless steel tanks, at controlled temperatures by means of indigenous yeasts and then macerated on the skins for 2 to 3 weeks. Following spontaneous malolactic fermentation, the wine is aged in French oak barriques for two years, with occasional battonage. The wine is aged for at least an additional six months before release.
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Pickup available at 252a Sea Cliff Avenue
Usually ready in 24 hours2015 Ronchi di Cialla Pignolo
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