2014 Chateau Pape Clement Pessac-Leognan Grand Cru Classe de Graves
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Usually ready in 24 hoursNotes from Duclot New York
Nose: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.
Taste: The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.
Varieties: 58% Merlot, 38% Cabernet Sauvignon, 4% Petit Verdot
Soil Type(s): gravelly-sandy soils and clay-limestone soils on limestone subsoil
Vineyard Area: 32 ha
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2014 Chateau Pape Clement Pessac-Leognan Grand Cru Classe de Graves
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