2010 Dal Forno Romano Valpolicella Superiore Monte Lodoletta

APPELLATION \ Valpolicella Superiore DOC

BLEND \ 60% Corvina, 10% Corvinone, 5% Rondinella,​ 15% Croatina, 10% Oseleta

DRYING PERIOD \ 1.5 month

FERMENTATION \ Stainless steel; controlled temperature
around 28°C (82°F); 15 days of punchdowns and maceration

Valpolicella Superiore DOC ‘Monte Lodoletta’ is a wine that stands out from other wines in its category. Differences that are mainly due to specific production methods. In fact, the same quality and procedural criteria that are adopted for Amarone are faithfully followed.
All the grapes destined to the Valpolicella Superiore undergo a light but beneficial drying process lasting about a month and a half. This phase allows the grapes to achieve an optimal balance between organoleptic concentration and olfactory freshness. The result is a wine of extraordinary aromatic intensity and longevity.