Blog
It's Time to Change Your Thinking About Champagne
I love Champagne. In truth, this wasn't always the case. Early in my experience Champagne felt like a yeasty, fizzy beverage, lean and slightly sour. Of course I knew that I was supposed to love it, after all Champagne was billed as the height of luxury.
Lately, some in the wine industry are aggressively marketing to health-conscious consumers seeking low sugar and low carb wines. They promise no flavor additives, and “keto friendly” products. We’re scratching our heads.
Riesling is one of the most loved and respected grape varieties by connoisseurs and wine professionals, yet many wine drinkers say that they don't like it. What's the disconnect?