Have you ever wondered why European bottles of wine will be labeled by their place of origin like "Côtes-Du-Rhône," "Chianti" or "Rioja" rather than by their respective grapes like Grenache, Sangiovese, or Tempranillo?
Over many years of tasting and helping customers, I've become aware of several things that have helped me get more out of my wine experiences so I thought I'd share a few tips.