{"product_id":"clairin-sonson-rum","title":"Clairin 'Sonson' Rum","description":"\u003cdiv class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \" data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element \"\u003e\n\u003cdiv class=\"vc_col-sm-8 wpb_column column_container vc_column_container col has-animation padding-5-percent top_margin_tablet_50px inherit_tablet inherit_phone triggered-animation animated-in\" data-cfc=\"true\" data-padding-pos=\"top\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"0.8\" data-animation=\"fade-in-from-bottom\" data-delay=\"0\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  med2\"\u003e\n\u003cdiv class=\"vc_col-sm-8 wpb_column column_container vc_column_container col has-animation padding-5-percent top_margin_tablet_50px inherit_tablet inherit_phone triggered-animation animated-in\" data-cfc=\"true\" data-padding-pos=\"top\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"0.8\" data-animation=\"fade-in-from-bottom\" data-delay=\"0\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  med2\"\u003e\n\u003cp\u003eClairin Sonson comes from the village of Cabaret, a commune located in the Arcahaie district, northwest of Port au Prince.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-4 wpb_column column_container vc_column_container col centered-text neg-marg no-extra-padding top_margin_tablet_-40px top_margin_phone_-40px inherit_tablet padding-5-percent_phone instance-7\" data-cfc=\"true\" data-using-bg=\"true\" data-overlay-color=\"true\" data-padding-pos=\"top-bottom\" data-has-bg-color=\"true\" data-bg-color=\"#c02630\" data-bg-opacity=\"0.5\" data-animation=\"\" data-delay=\"0\"\u003e\n\u003cdiv class=\"vc_column-inner revealed-bg\"\u003e\n\u003cdiv class=\"column-image-bg-wrap column-bg-layer viewport-desktop animated-in\" data-bg-pos=\"center center\" data-bg-animation=\"zoom-out-reveal\" data-bg-overlay=\"true\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eProfile: Charming and elegant.\u003cbr\u003e53.2% ABV\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNose: Fresh and herbaceous. Cut grass, hint of basil\u003cbr\u003eand lemongrass.\u003cbr\u003ePalate: Straighforward and fruity. Fresh cane juice,\u003cbr\u003eliquorice.\u003cbr\u003eFinish: Pleasant and slightly spiced. Sweet pepper,\u003cbr\u003eginger.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCane variety: Madame Meuze\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRaw material: Sugar cane syrup\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLocation: Central Haiti, Cabaret\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  med2\"\u003e\n\u003cp\u003eThe sugar cane, of the local variety Madame Meuze, is cultivated on 25 hectares by Stephan Kalil Saoud.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fws_6a1dfc2b1aa68\" data-midnight=\"\" data-column-margin=\"50px\" class=\"wpb_row vc_row-fluid vc_row inner_row\"\u003e\n\u003cdiv class=\"row-bg-wrap\"\u003e\n\u003cdiv class=\"row-bg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row_col_wrap_12_inner col span_12  left\"\u003e\n\u003cdiv class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \" data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element \"\u003e\n\u003cp\u003eStephan Kalil Saoud cultivates the local variety of cane called Madame Meuze on his 25 hectares of field where the cane is grown together with banana and other fruit trees. Once harvested, the sugar cane is pressed and slowly reduced to syrup before it is fermented naturally using the ambient yeast of the distillery and field.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \" data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element \"\u003e\n\u003cp\u003eThe distillation is carried out using pot stills crafted by his father who founded the distillery in 1932.\u003cbr\u003eClairin Sonson shows pronounced herbaceous notes of lemongrass and basil on a striking yet approachable palate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \" data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element \"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eClairin Sonson is from Cabaret, a village located in the district of Arcahaie in the north-west of Port-auPrince. The sugar cane, from the local variety Madame Meuze, is cultivated on 25 hectares mixing bothbanana and other fruit trees. Once harvested, the sugar cane is pressed and slowly reduced to syrup. Then, it’s fermented spontaneously using natural yeasts. The distillation is carried out by Stephan Kalil Saoud using a pot still heated over an open fire. The clairin thus obtained is bottled without any reduction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rum","offers":[{"title":"Default Title","offer_id":46670594572487,"sku":"12933","price":74.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_2344.jpg?v=1781744436","url":"https:\/\/villagewinemerchant.com\/products\/clairin-sonson-rum","provider":"The Village Wine Merchant","version":"1.0","type":"link"}