{"product_id":"clairin-le-rocher-pot-still-rum","title":"Clairin 'Le Rocher' Pot Still Rum","description":"\u003cdiv class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \" data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element \"\u003e\n\u003cdiv class=\"vc_col-sm-8 wpb_column column_container vc_column_container col has-animation padding-5-percent top_margin_tablet_50px inherit_tablet inherit_phone triggered-animation animated-in\" data-cfc=\"true\" data-padding-pos=\"top\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"0.8\" data-animation=\"fade-in-from-bottom\" data-delay=\"0\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  med2\"\u003e\n\u003cp\u003eClairin Le Rocher is produced by Bethel Romelus in Pignon from sirop de canne.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eProfile: Opulent and singular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e47.2% Abv\u003cbr\u003eNose: Vegetal and smoky. Pine, liquorice, straw,\u003cbr\u003ecut grass.\u003cbr\u003ePalate: Voluptuous and spicy. Chili pepper, dusty\u003cbr\u003ered clay earth, ripe fruit, butterscotch.\u003cbr\u003eFinish: Herbaceous and smoky. Citrus, earthy\u003cbr\u003enotes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCane variety: Madame Meuze, Canne Blanche and Pete Coca\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRaw material: Sugar cane syrup\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLocation: Northern Haiti, Pignon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTerroir: Inland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe syrup is made from juice that has been boiled in order to preserve it and maintain the distinctive features of the raw material intact. Three different sugar cane varieties are used to produce the syrup, which then undergoes fermentation similar to the tradition of Grand Arôme, where the residual material left in the pot after distillation (often called dunder, backset or stillage) is added back to the fermenting wash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_col-sm-6 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \" data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element \"\u003e\n\u003cp\u003eThis addition allows much more intense aromas to develop during fermentation, which are then also revealed in the finished spirit. Le Rocher is characteristic of a heavy richness and an intriguing smokey sweetness. Le Rocher is represented by a painting found on the walls of the famous Hotel Florita in Jacmel, Haiti.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDistillery Le Rocher (\"The Rock\") is located in the village of Pignon. Owner Romelus Bethel is the brother of a priest and named his distillery after the biblical parable of the wise and the foolish builders: \"I will liken him to a wise man, who built his house on a rock. The rain came down, and the winds blew, and beat on that house; and it didn't fall for it was founded on the rock.\"\u003cbr\u003e\u003cbr\u003eClairin Le Rocher is produced using syrup made fromthe cane varietal Cristalline in Saint Michel de l'Attalaye. Syrup is brought to the distillery and diluted until the brix level is advantageous for natural fermentation with the natural yeast of the area. During the very long fermenation, dunder from the previous distillation is added to boost the level of flavor intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rum","offers":[{"title":"Default Title","offer_id":46670594769095,"sku":"12932","price":64.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_2353.jpg?v=1781744486","url":"https:\/\/villagewinemerchant.com\/products\/clairin-le-rocher-pot-still-rum","provider":"The Village Wine Merchant","version":"1.0","type":"link"}