{"product_id":"2024-g-b-burlotto-langhe-freisa","title":"2024 G. B. Burlotto Langhe Freisa","description":"\u003cp\u003e100% Freisa\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cdiv class=\"tit-box-st3\"\u003e\u003cspan dir=\"auto\"\u003eVINIFICATION\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-4 txtcolout2\"\u003e\n\u003cp\u003eThe harvest is carried out by hand, in order to preserve the integrity of the fruit and allow, if necessary, a selection of the grapes that are later transported to the cellar in 20 kg boxes. The bunches are de-stemmed and the must moved by gravity in the open vats of French oak or open stainless steel tanks where alcoholic fermentation takes place. During the maceration, delicate pumping over and punching are carried out daily.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_2 1_2 fusion-flex-column colspost2 fusion-animated\" style=\"--awb-padding-top: 40px; --awb-padding-right: 40px; --awb-padding-left: 40px; --awb-padding-right-small: 20px; --awb-padding-left-small: 20px; --awb-bg-color: #fafafa; --awb-bg-color-hover: #fafafa; --awb-bg-size: cover; --awb-width-large: 50%; --awb-margin-top-large: 0px; --awb-spacing-right-large: 3.84%; --awb-margin-bottom-large: 20px; --awb-spacing-left-large: 3.84%; --awb-width-medium: 100%; --awb-order-medium: 0; --awb-spacing-right-medium: 1.92%; --awb-spacing-left-medium: 1.92%; --awb-width-small: 100%; --awb-order-small: 0; --awb-spacing-right-small: 1.92%; --awb-spacing-left-small: 1.92%; visibility: visible; animation-duration: 2s;\" data-animationtype=\"fadeInDown\" data-animationduration=\"2.0\" data-animationoffset=\"top-into-view\"\u003e\n\u003cdiv class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"\u003e\n\u003cdiv class=\"fusion-text fusion-text-7\"\u003e\n\u003cdiv class=\"tit-box-st3\"\u003eMATURATION\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-8 txtcolout2\"\u003e\n\u003cp\u003eMalolactic fermentation in stainless steel tanks and aging in large French oak barrels. As a rule, bottling is carried out in the period between the end of August and the beginning of September of the year following the harvest.\u003c\/p\u003e\n\u003cp\u003eOptimal serving temperature between 16 and 18°.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Wine","offers":[{"title":"Default Title","offer_id":46480471949511,"sku":"12797","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_1890-1.jpg?v=1777653470","url":"https:\/\/villagewinemerchant.com\/products\/2024-g-b-burlotto-langhe-freisa","provider":"The Village Wine Merchant","version":"1.0","type":"link"}