{"product_id":"2024-bodegas-ponce-la-xara-garnacha","title":"2024 Bodegas Ponce La Xara Garnacha","description":"\u003cp\u003e100% Garnacha\u003cbr\u003e\u003cbr\u003e7 months in 4,500 liter French oak vats. Not clarified. Not filtered. indigenous yeasts. Total sulfur 40 mg.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"fizz-heading-3 fizz-stack-12\"\u003eAbout Ponce\u003c\/h2\u003e\n\u003cp class=\"fizz-text-large fizz-stack-16\"\u003eJuan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. . The winemaking process begins with hand harvesting. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems, in a type of fermentation known as \"remango\", which was once popular in Rioja. Juan Antonio Ponce worked as the right-hand man to Telmo Rodriguez at Cia de Vinos Telmo Rodriguez for 5 years. During this time he was in charge of winemaking, vineyard management, etc. His father, who owned some land in Manchuela, decided to start this project with him.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Red Wine","offers":[{"title":"Default Title","offer_id":46321891999943,"sku":"12806","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_1906.jpg?v=1773963900","url":"https:\/\/villagewinemerchant.com\/products\/2024-bodegas-ponce-la-xara-garnacha","provider":"The Village Wine Merchant","version":"1.0","type":"link"}