{"product_id":"2018-claudio-cipressi-settevigne-tintilia-del-molise","title":"2018 Claudio Cipressi 'Settevigne' Tintilia del Molise","description":"\u003cdiv class=\"fizz-text-large\"\u003eRed color with bright, vivid reflections of garnet-red. Spicy, balsamic aroma with undertones of sour black cherry and berries. Smooth, full-bodied taste.\u003c\/div\u003e\n\u003ch3 class=\"fizz-heading-4 fizz-stack-8\"\u003eNotes from Skurnik Wines \u0026amp; Spirits\u003c\/h3\u003e\n\u003cdiv class=\"fizz-text-large distributor-notes svelte-1n8mmtn\"\u003e\n\u003cp\u003e• 100% Tintilia organically farmed\u003cbr\u003e• From San Felice del Molise at 520 mt above the sea level\u003cbr\u003e• Grapes are handpicked and carefully selected\u003cbr\u003e• 12 days of maceration\u003cbr\u003e• Aged 24 months in stainless steel vats and 6 months in bottle\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGENERAL INFO\u003cbr\u003eAppellation: Molise Tintilia rosso (red) PDO (Protected Designation of Origin)\u003cbr\u003eName: Settevigne Tintilia\u003cbr\u003eGrape Variety: 100% Tintilia grapes\u003cbr\u003eArea of Production: San Felice del Molise\u003cbr\u003eAltitude: 520 meters above sea level\u003cbr\u003eGrowth method: spurred cordon\u003cbr\u003eDensity: ~3,000\/5,000 plants per hectare\u003cbr\u003eYield per hectare: ~3,500\/4,000 kilos of grapes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eAbout Claudio Cipressi\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIf wine was one of the most important signs of civilization for Hemingway, for Claudio Cipressi it’s giving value\u003cbr\u003eto the land where he was born - Molise.\u003cbr\u003e\u003cbr\u003eMolise is a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio cultivates 16 hectares with enthusiasm. \u003cbr\u003e\u003cbr\u003eThe native grape vines he grows now include: 12 Molise Tintilia, 1,5 Montepulciano, about 1 Falanghina and 0.5 Trebbiano.\u003cbr\u003e\u003cbr\u003eClaudio’s cultivation method is strictly organic out of respect for the environment, the farm is offcially\u003cbr\u003ecertified as organic and since 2014 also the winery is certified as organic.\u003cbr\u003e\u003cbr\u003eHe is extremely picky in choosing which grapes to harvest, selecting each bunch by hand. In the wine cellar he uses a traditional, non invasive method to process the grapes.\u003cbr\u003e\u003cbr\u003eHe pays a lot of attention to the temperature of the grape must and to accurately use the barrels for perfecting the wine. No fruit is added during aging, which alters the taste, and so the original %avor of the\u003cbr\u003egrapes can be tasted in every sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Red Wine","offers":[{"title":"Default Title","offer_id":68369310482631,"sku":"13183","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_3344_2ca80c4f-a5da-4577-b96a-8a9fb8f72a40.jpg?v=1794520242","url":"https:\/\/villagewinemerchant.com\/products\/2018-claudio-cipressi-settevigne-tintilia-del-molise","provider":"The Village Wine Merchant","version":"1.0","type":"link"}