2019 Caiarossa Rosso di Toscana IGT

lush, extroverted, complex, silky, dark and red fruited, with tobacco, and exotic spice

26% Syrah
24% Cabernet Franc
23% Merlot
14% Cabernet Sauvignon
7% Petit Verdot
4% Sangiovese
2% Alicante

About the producer

To trace a definitive line between poetry and technique is impossible. The tangible reality of oenological and viticultural competence mix indissolubly with the beauty and emotions that our estate, this place, gives us with its colours and aromas, inspiring our estate’s vision of the world. The company logo is represented by an ancient clay head of Etruscan origin representing the Greek god Dionysus and dating from the fourth century B.C., discovered near the city of Volterra and now the property of Eric Albada Jelgersma. God of vegetation and of wine, particularly linked to the vital lymph, the first-born of the cosmos, and to the liberation of the senses, is the perfect representation of what we wish to convey with our wines. The name of Caiarossa was coined as a homage to the soil, which is characterized by the presence of jasper, rock and pebbles intensely red in colour. A creative name inspired by Gaia, mother of all the gods of Mount Olympus, goddess of fertility and of Nature, of the very Earth itself. Our story began in 1998, taking as its guide the principles of organic agriculture for the cultivation of the vineyards and that of geo-dynamics and the oriental discipline of Feng Shui for the construction of the cellars. But it was in the year 2004, when it was acquired by Eric Albada Jelgersma, that Cairossa entered the world of quality wine thanks to the decades of experience which this family had acquired with two Grands Crus Classés in Margaux, Bordeaux, Château Giscours and Château du Tertre that has been sold in 2021. Biodynamic agriculture was officially born in 1924, and the founder of this new vision and philosophy was Rudolf Steiner, philosopher, researcher, and the founder of anthroposophy, literally the knowledge of the nature of man. A philosophy based on a holistic conception of the Universe, conceived as a whole which goes beyond the mere sum of the various parts from which it is composed. To adhere to this biodynamic philosophy requires an important effort aimed at creating a harmonious bond between Nature and Man, between all living beings and the universe which hosts them. Deep ties to the environment lead us to eliminate the utilization of both mineral fertilizers produced by chemical synthesis and of chemical pesticides and to cultivate the vineyards by means of close daily control and attention.The soil is worked using animal manure and the residues of the fermentation of the grapes, green manure, and biodynamic preparations, and the cover crop is a mixture of various sown seeds. These operations, by increasing the fertility of the soil, give it an additional vitality, and allow the plants to grow in a healthy way. Protection of the vines is carried out by aiming at preventive action and the stimulation the natural defenses of the plants. We spray with low doses of sulfur and copper supplemented by various plant and seaweed extracts, use pesticides based on natural mineral substances and utilize “sexual confusion” methods to control the insect population in the vineyards. In biodynamic agriculture these operations are carried out on the basis of cosmic and lunar cycles; by creating a full resonance with the rhythms of the universe, we manage to fully amplify their effects. Since its foundation in 1998 Caiarossa followed the principles of biodynamic agriculture. In 1999 we started working with Demeter and we obtained the biodynamic certification in 2005. Furthermore since 2003 Caiarossa is organic certified.