{"title":"Rose Wines","description":"","products":[{"product_id":"baillylapierrecremantdebourgognerosnv","title":"Bailly Lapierre Cremant de Bourgogne Rose (NV)","description":"\u003cp\u003e90% pinot noir, 10% gamay\u003c\/p\u003e\n\u003cp\u003edry floral berries\u003c\/p\u003e","brand":"Les Caves Bailly Lapierre","offers":[{"title":"Default Title","offer_id":44651409637575,"sku":"815756010346","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_7866.jpg?v=1735866494"},{"product_id":"2023-domaine-du-castel-rose-du-castel","title":"2023 Domaine du Castel Rose du Castel","description":"\u003cp\u003eThe wine is refreshing\/light but with an impressive presence\/length. The aroma reminds of strawberry sweets, Roses\/tropical fruits, with a taste of leeches, lime\/grapefruit.\u003cbr\u003e\u003cbr\u003eMerlot, Malbec, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003eJudean Hills, Israel\u003cbr\u003eVegan, Kosher\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e\u003cbr\u003eBorn in cosmopolitan Alexandria and educated in England, Italy and Switzerland, winemaker Eli Ben Zaken moved to Israel, first working in agriculture and later in the restaurant business. Eli had no formal winemaking education; when he had to decide whether or not to turn Domaine du Castel from a hobby into a formal business he was faced with a formidable challenge.\u003c\/p\u003e\n\u003cp\u003eEli recalled how a sentiment voiced by Winston Churchill was very apt at this time, as he felt as though he “were walking with Destiny, and that all my past life had been but a preparation for this hour and for this trial … I was sure I should not fail” (Winston Churchill, May 1940).\u003c\/p\u003e\n\u003cp\u003eDomaine du Castel’s goal is simple: strive to make classic and elegant wines.\u003c\/p\u003e","brand":"Domaine Du Castel","offers":[{"title":"Default Title","offer_id":44775312851143,"sku":"8346","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_7752.jpg?v=1735328322"},{"product_id":"2009-badia-a-coltibuono-vin-santo-del-chianti-classico-occhio-di-pernice","title":"2009 Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice (375ml)","description":"\u003cp\u003e\u003cspan\u003eGarnet color with amber hues along the edge. Aroma of plum jam, seasoned leather, with spicy notes and a hint of oak. Full-bodied, lush, with an intriguing mix of balsamic notes, candied citrus, and spices.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"fizz-heading-3 fizz-stack-12\"\u003eAbout the producer\u003c\/h2\u003e\n\u003cp class=\"fizz-text-large fizz-stack-16\"\u003eThe “abbey of good culture” was established in 1051 By San Giovanni Gualberto, founder of the Vallombrosan order and patron saint of the foresters, rangers and parks. The Vallombrosans may have been the first to cultivate Sangiovese in Tuscany. The name Coltibuono implies a duality of purpose. An ancient badia, or abbey, holds a special place in the history of Western Europe. During the Middle Ages, these abbeys served not only as places of worship and spiritual refuge, but also as centers of learning, engines for economic growth, and laboratories for agricultural development. The monastery was active from 1000ce to 1810 when Napoleon annexed most church property in Tuscany. Some he gave away to friends or as political favors, some he sold. Thus, there were two owners between the time of the secularization and the abbey’s purchase by the Stucchi’s ancestors in 1846. Roberto Stucchi and his siblings are seventh generation stewards of the property. The philosophical approach is to maintain both the integrity of Sangiovese and the unique terroir of Chianti Classico through organic farming practices, clonal diversity and restrained use of new oak barrels. They continue to work with pioneering Tuscan oenologist Maurizio Castelli.\u003c\/p\u003e","brand":"Dessert Wine","offers":[{"title":"Default Title","offer_id":45015391076551,"sku":"11938","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_9335.jpg?v=1744240074"},{"product_id":"2024-tenuta-delle-terre-nere-etna-rosato-doc","title":"2024 Tenuta Delle Terre Nere Etna Rosato DOC","description":"\u003cp\u003eCastiglione di Sicilia and Randazzo\u003cbr\u003eNerello Mascalese and Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003eThis rosé is bright—even a bit edgy—but never shallow. The joy it conveys is refined, and it has the potential to age beautifully over time. Not that there’s any need to age it. But when it does age, it’s surprising to discover how its freshness combines with an unexpected complexity for a rosé. Pairs well with fish, poultry, soups, pasta, prosciutto and melon, salami and figs, bread, olives, and cheese. Extremely versatile.\u003c\/p\u003e\n\u003cp\u003eFrom the producer Marco de Grazia: “I produced this wine for the first time in 2007. Don’t get me wrong: I love good rosé wines. I just never thought I’d make one. It wasn’t a priority of mine. But it was for my daughter Elena. The allure of the color pink for the fairer sex is well known, especially at the tender age of 3. Painting the winery pink just wasn’t enough. Was there a red wine? Yes. A white one? Yes. Well, then there had to be a pink one too! And the extraordinary versatility of Nerello, I soon discovered, was exactly what was needed.\u003c\/p\u003e\n\u003cp\u003eNot an easy wine to make. In fact, quite the opposite: balance must be sought with the utmost delicacy. The Platonic ideal, at least as I see it—if I may put it that way—would be a rosé with the body of a white and the soul of a red.\u003c\/p\u003e\n\u003cp\u003eAnyway, that’s what I aim for: a wine that is joyful without being frivolous; that has tension without being austere. And I feel we’re close.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tenuta Delle Terre Nere","offers":[{"title":"Default Title","offer_id":45030399279303,"sku":"11954","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_9398.jpg?v=1744757830"},{"product_id":"2024-bodegas-bagordi-navardia-organic-rose","title":"2024 Bodegas Bagordi Navardia Organic Rose","description":"\u003cp\u003e100% Garnacha\u003c\/p\u003e","brand":"Bodegas Bagordi","offers":[{"title":"Default Title","offer_id":45038696038599,"sku":"8437000192220","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_9414.jpg?v=1744996443"},{"product_id":"2024-lasalde-elkartea-balea-txakoli-rose","title":"2024 Lasalde Elkartea 'Balea' Txakoli Rose","description":"\u003cp\u003eGetariako Txakolina, Spain... \u003cspan\u003eBasque Country!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e60% Hondarrabi Beltza, 40% Hondarrabi Zuri\u003cbr\u003e\u003cbr\u003eFresh \u0026amp; vibrant Sparkling Txakolina Rose from Basque\u003c\/p\u003e","brand":"Lasalde Elkartrea","offers":[{"title":"Default Title","offer_id":45038696300743,"sku":"868301000347","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_9413.jpg?v=1744996474"},{"product_id":"2022-luigi-tecce-campania-calipso-rosato","title":"2022 Luigi Tecce Campania Calipso Rosato","description":"\u003cp\u003ea WOW rosato. made from Aglianico. Searing acidity sets the tone. This is fresh, but incredibly intense. Great slightly chilled for a warm summer day, and paired with just about anything.\u003c\/p\u003e\n\u003ch2 class=\"fizz-heading-3 fizz-stack-12\"\u003eAbout the producer\u003c\/h2\u003e\n\u003cp class=\"fizz-text-large fizz-stack-16\"\u003eA visit to Luigi Tecce can get you emotional. Luigi himself is a ball of them, and his Aglianico from Taurasi elicits them. His grandfather’s 'masseria' (farmhouse) and vineyards are located in the Taurasi subzone known as Sud-Alta Valle (South-High Valley). It’s one of Taurasi’s highest altitude growing areas, with a soil that’s layered with sand, limestone and Vesuvius’ pumice; it’s also the dwelling of Luigi’s 80+ year old vine-trees. There’s no enologist and no agronomist, Luigi works here in relative solitude. Maybe that’s why there’s such an affinity between him and the wines: exuberant and guarded, archaic and immediate, literary and literal; there’s something theatrical in their pleasure. Strangely enough, Luigi wasn’t groomed to be a farmer or 'vignaiolo'. After university, he worked in Rome as an assistant to a member of the Italian parliament. Then suddenly in 1997, his father died and it caused Luigi’s homecoming back to the 4th generation farmhouse to take care of the property, which included olive trees, goats, sheep, and of course vines. All this left no time for any practical knowledge to be handed down to him from his father or grandfather. He didn’t know how to manage the property, let alone how to vinify wine, but he did have many memories from living there as child, and these guided him. So, in the sadness and loss of 1997, he started bottling for friends and family. He now has a total of 5ha of vines in two comunes (Paternopoli and Castelfranci) dispersed over seven plots. Luigi’s wines ferment with native yeasts, and nothing, I mean nothing, is added to or subtracted from the wine. His craftiness comes from vineyard selection and mixing of the final barrels, and from the time-consuming and careful tending during harvest, where he makes three passes. The first picking is in early October, when the grapes are not completely ripe, to add extra acidity and freshness. The majority of the grapes are then picked in late October. In the early days of November, he picks the final bunches, which have grown throughout not only the summer days and nights, but also the fading autumn sun. These are wines that have savory qualities, fleshy fruit and structured tannins, grand age-worthy wines, Monforte-esque, Barolo as the Aglianico of the North.\u003c\/p\u003e","brand":"Luigi Tecce","offers":[{"title":"Default Title","offer_id":45068361138375,"sku":"11986","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_9517.jpg?v=1746196055"},{"product_id":"2024-gassier-cotes-de-provence-espirit-gassier-rose","title":"2024 Gassier Cotes De Provence Espirit Gassier Rose","description":"\u003cdiv class=\"fizz-text-large\"\u003eEsprit Gassier” is the “Gassier Spirit” that combines the exceptional terroir of the Sainte-Victoire region with Côtes de Provence varietals to produce a wine that expresses the family’s passion, expertise and creativity. The beautiful label, designed by a local artist, is silk-screened on the bottle to create a striking package.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 class=\"fizz-heading-4 fizz-stack-8\"\u003eTasting notes\u003c\/h3\u003e\n\u003cdiv class=\"fizz-text-large\"\u003eA very clear rosé with shades of peach. Intense nose with delicate aromas of white flowers and white fruit (peach). A second nose unveils spicy notes as well as scents of clementine. The mouth is round with notes of citrus fruits and a slight and healthy final acidity\u003cbr\u003e\u003cbr\u003e\n\u003ch2 class=\"fizz-heading-3 fizz-stack-12\"\u003eAbout the producer\u003c\/h2\u003e\n\u003cp class=\"fizz-text-large fizz-stack-16\"\u003eThe Gassier family has a long history in Provence, tracing its ancestry to Barcelonnette in the Alpes-de-Hautes-Provence. As early as 1421, the family was recognized as part of the Provencal nobility, and in 1938 the Gassier family was granted the title of baron. The Gassiers’ winemaking history began at the end of the 19th century when they purchased 1,000 hectares (2,471 acres) in Saint Estève, of which 200 hectares (494 acres) were dedicated to vineyards. In 1982, Anthony Gassier, representing the fourth generation of vinegrowers in the family, purchased the 40 hectares (98.8 acres) where Chateau Gassier now stands. The winery had been built in 1973 and was known as Jas du Luc at the time of purchase. Over the years, the family’s passion, hard work and experience have revealed Château Gassier’s potential for excellence. In constant search of the finest expression of their unique terroir, the Château Gassier team concentrates on growing and vinifying rosés from the Côtes de Provence and Côtes de Provence Sainte-Victoire In 2004, the Gassier and Jeanjean families decided to join forces and run the estate together. Today, the vineyard is managed by Baron Georges Gassier, representing the fifth winegrowing generation of the family and working with the support of his father.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chateau Gassier","offers":[{"title":"Default Title","offer_id":45074618122439,"sku":"11966","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_9548.jpg?v=1746489041"},{"product_id":"2024-montenidoli-canaiulo-rosato-toscana-igt","title":"2024 Montenidoli 'Canaiulo' Rosato Toscana IGT","description":"\u003cp\u003eCrisp, dry, fresh and mineral\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e100% Canaiolo\u003cbr\u003e\u003cbr\u003eAged on lees\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"fizz-heading-3 fizz-stack-12\"\u003eAbout the producer\u003c\/h2\u003e\n\u003cp class=\"fizz-text-large fizz-stack-16\"\u003eWe came to Montenidoli in 1965, drawn by the spirituality of the gold-backed Madonnas with Child painted by the XIII-XIV Century Sienese Masters, works that broadcast a unique message to the world. Sergio, the Patriarch, was a teacher, and we had many children, many with special needs, for whom Montenidoli was a happy nest. And when they took flight the abandoned lands remained, waiting to be brought back to life. For the farmers had abandoned the hill in the early 1900s, drawn by the two Great Wars and the promise of industry. The vines were overgrown by brambles, while the olive trees had gone wild. But Elisabetta had the land in her blood, thanks to her family, which had cultivated vines and olive trees in Custozza, not far from Verona, since the 1700s, and also thanks to her childhood, spent wandering the vineyards of Valpolicella. Following her family traditions, they respected the land, cultivating it with exclusively organic methods. Sulfur and copper are the only substances used to fignt parasites, and only if absolutely necessary, because they believe sunlight and clean air to be the best medicine to make the vines healthy, strong, and resistant to disease and bad weather. The vineyards multiplied, planted to the indigenous varietals: Vernaccia, san Gimignano's historic white grape, Sangiovese, Canaiolo, Trebbiano Gentile, and Malvasia Bianca -- The traditional grapes of Chianti. The first wine was born in a great vintage -- 1971. It enjoyed the honor of being one of the first wines commented upon by Luigi Veronelli.\u003c\/p\u003e","brand":"Montenidoli","offers":[{"title":"Default Title","offer_id":45074618286279,"sku":"11978","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_9550.jpg?v=1746489095"},{"product_id":"2024-domaine-de-la-bastide-figues-rose","title":"2024 Domaine de la Bastide Figues Rose","description":"\u003cp\u003eMéditerranée, Provence, France\u003c\/p\u003e\n\u003cp\u003eCaladoc, Carignan, Syrah, Grenache\u003c\/p\u003e\n\u003cp\u003eStrawberry, red raspberry, melon with moderate acidity. Not light and not heavy. \u003c\/p\u003e\n\u003ch2 class=\"fizz-heading-3 fizz-stack-12\"\u003eAbout the producer\u003c\/h2\u003e\n\u003cp class=\"fizz-text-large fizz-stack-16\"\u003eVincent and Stephanie Boyer’s domaine in Visan contains great historical reference in winemaking and European feudalism. The building in which Vincent’s family resides is surrounded by old mourvèdre vines and fig and cherry trees. It is a fortified farmhouse that was built by Templar knights in the middle ages. The Templars were an order of Christian crusaders who achieved great wealth and prominence in commerce throughout Christendom in the 12th and 13th centuries and established many farms and vineyards. The Bastide property became Benedictine, then a Dominican monastery and continued to grow grapes for wine. They live in this historical place with Vincent’s mother and their three mischievous little girls. Vincent took over his father’s winemaking legacy and Vincent and Stephanie, also a trained oenologist, carry forward the domaine with energy, innovation and focus. The vineyard is stronger than ever. Vincent hopes to make the farm fully organic in the near future.\u003c\/p\u003e","brand":"The Village Wine Merchant","offers":[{"title":"Default Title","offer_id":45172823785671,"sku":"12063","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_9751.jpg?v=1748907977"},{"product_id":"2024-tiberio-cerasuolo-montepulciano-dabruzzo-rose","title":"2024 Tiberio Cerasuolo Montepulciano d'Abruzzo Rose","description":"\u003cp\u003e100% Montepulciano\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFresh aromas and flavors of red cherry and small red berries, Pomegranate. Lovely acid-fruit balance with a bright, crisp, clean, floral finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiberio","offers":[{"title":"Default Title","offer_id":45180210741447,"sku":"8032919422019","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_9772.jpg?v=1749165282"},{"product_id":"2017-clos-cibonne-cotes-de-provence-cuvee-speciale-tibouren-speciale-des-vignettes-rose","title":"2017 Clos Cibonne Cotes de Provence Cuvee Speciale Tibouren Speciale des Vignettes Rose","description":"\u003cp\u003e90% Tibouren, 10% Grenache        \u003c\/p\u003e\n\u003cp\u003eCotes de Provence, Provence, France    \u003c\/p\u003e\n\u003cp\u003eA serious rosé and a complex dry wine. From old-vine Tibouren grown in schisty soils, the wine was aged in huge 100-year-old oak foudres under a local yeast called \"fleurette.\" This technique also exists in the Jura and Jerez, Spain. The wine, pale copper in color, exudes warm, dusty spices on the nose complemented by flowers tinged with light caramel on the palate. One of the few rosés that are ageworthy and lovely all year round. Serve with roasted lobster, shellfish stew, sheep's-milk cheeses, and pistou.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":45455398666439,"sku":"12049","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0244.jpg?v=1755801953"},{"product_id":"2024-ronchi-di-cialla-rose-di-cialla","title":"2024 Ronchi di Cialla Rose di Cialla","description":"\u003cp\u003eVenezia Giulia, Friuli, Italy\u003cbr\u003eRefosco Peduncolo Rosso\u003c\/p\u003e\n\u003cp\u003eThe 2023 Rosé di Cialla (Refosco) is an intriguing offering from the Friulian estate. I especially admire its bright acids, persistence and overall structure. Those qualities make it a fine choice for drinking either before a meal or at the dinner table. Crushed rocks, grapefruit, flowers and mint extend the finish effortlessly.\u003c\/p\u003e","brand":"Ronchi Di Cialla","offers":[{"title":"Default Title","offer_id":45458824396999,"sku":"065163778184","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0154.jpg?v=1755867448"},{"product_id":"2023-chateau-pradeaux-vespree-bandol-rose","title":"2023 Chateau Pradeaux 'Vespree' Bandol Rose","description":"\u003cdiv class=\"description\"\u003e“Vesprée”—a somewhat untranslatable French term referring to the deep pinkish hue of a clear sky as day fades to night—represents a tiny portion of Pradeaux’s Bandol Rosé production, selected at harvest for its quality, and vinified and aged in cement egg, a vessel that promotes aeration, stabilizes temperature naturally, and allows the wine inside to flow continuously and smoothly. Aged six months longer on its lees before bottling than the basic Bandol Rosé, “Vesprée” is always released one year later, and it will age effortlessly for years to come. Comprising 95% Mourvèdre and 5% Cinsault, is a wine full of energy, with deep color and a marked sense of herb-tinged earth on its densely concentrated frame.\u003c\/div\u003e","brand":"Chateau Pradeaux","offers":[{"title":"Default Title","offer_id":45458842681543,"sku":"12227","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0228.jpg?v=1755867563"},{"product_id":"2024-cote-mas-syrah-grenache-pays-doc-igp","title":"2024 Cote Mas Syrah Grenache Pays d'OC IGP 1L","description":"\u003cp\u003eIntense and fruity notes of ripe black fruits, blackcurrant and plum. Smooth and soft with flavors of concentrated and ripe berries and a touch of licorice. The playful picnic label capture's winemaker, Jean-Claude’s philosophy of “Luxe Rural,” an appreciation of the simple pleasures of life. Pair with red meat, cheese and charcuterie, or simply by itself! Best served with a slight chill.\u003cbr\u003e\u003cbr\u003eIntense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice. Smooth and soft with flavors of concentrated and ripe berries and a touch of licorice. Best served with a slight chill. Pair with red meat, cheese and charcuterie, or simply by itself!\u003c\/p\u003e","brand":"Domaines Paul Mas","offers":[{"title":"Default Title","offer_id":45462919971015,"sku":"12121","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0291.jpg?v=1755974596"},{"product_id":"2024-bisson-ciliegiolo-portofino","title":"2024 Bisson Ciliegiolo Portofino","description":"\u003cp\u003eA full-bodied rosé. Planted on steeply sloped parcels in the town of Campegli, Bisson’s Ciliegiolo is hand-harvested and undergoes a brief three-day maceration in stainless steel during its fermentation, thereby lending it a beautiful deep-ruby hue and the barest hint of fresh tannins. It combines fruit redolent of tangy cherries and small red berries with a luscious but dynamic palate of marked limestone minerality.\u003c\/p\u003e","brand":"Bisson","offers":[{"title":"Default Title","offer_id":45481027305671,"sku":"12162","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0155.jpg?v=1756473555"},{"product_id":"2024-domaine-reine-juliette-syrah-grenache-rose","title":"2024 Domaine Reine Juliette Syrah Grenache Rose","description":"\u003cp class=\"fizz-text-large fizz-stack-16\"\u003ePays d'Oc, Languedoc-Roussillon, France\u003cbr\u003eSyrah \u0026amp; Grenache\u003c\/p\u003e\n\u003ch2 class=\"fizz-heading-3 fizz-stack-12\"\u003eAbout the producer\u003c\/h2\u003e\n\u003cp class=\"fizz-text-large fizz-stack-16\"\u003eThe Reine Juliette estate is located in the heart of Languedoc less than 10 kilometers from the shores of the Mediterranean Sea, 50 km south of Montpellier. Due to its location, the vineyard benefits from a microclimate. The climate is tempered by sea breezes and fogs, ideal for perfecting the maturity of our wines. The vineyard is located more precisely between the Garrigue and the Mediterranean at the edge of the Etang de Thau. This family estate, for six generations, is located on the Chemin de Reine Juliette which is the oldest Roman road in Gaul, built in 118 BC Its name was given following the passage of a certain Queen Juliette.\u003c\/p\u003e","brand":"Domaine Reine Juliette","offers":[{"title":"Default Title","offer_id":45486891827399,"sku":"12220","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0210.jpg?v=1756580712"},{"product_id":"2024-purato-terre-siciliane-rose","title":"2024 Purato Terre Siciliane Rose","description":"\u003cp\u003eTerre Siciliane, Sicily, Italy\u003cbr\u003e\u003cbr\u003eNero d'Avola\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn energetic, vivacious rosé, showing lots of summer fruit flavours and a lovely minerality. \u003c\/span\u003ePairs well with appetizers, sandwiches, and salads.\u003c\/p\u003e\n\u003ch2 class=\"fizz-heading-3 fizz-stack-12\"\u003eAbout the producer\u003c\/h2\u003e\n\u003cp class=\"fizz-text-large fizz-stack-16\"\u003ePurato is a line of certified organic wines from Vittoria in southern SicilyThe vineyards and winery have undergone strenuous controls into to obtain organic certification from Bioagricert, whose certifications are recognized in the United States. Purato celebrates the regions unique micorclimate and extensive winemaking history. Lying close to the Mediterranean, Purato’s vineyards benefit from cooling sea breezes. The estate’s soil consists of a layer of light, red, sandy loam (terra rossa) resting on top of a limestone base, which helps retain vital water. In order to preserve this rich terroir, only natural techniques are used to assist cultivation. While the abundant wind and scarce rainfall naturally protect against pest, infestations are further prevented through limited copper and sulfur treatments and “sexual confusion” pheromone traps. In addition, only natural fertilizers are used to avoid introducing chemicals into the topsoil. Subterranean irrigation is utilized to prevent evaporation, thereby maximizing water efficiency. To further emphasize Purato’s commitment to the stewardship of Sicily’s land, Purato’s packaging is entirely eco-friendly; labels are made using recycled paper and vegetable dyes, cartons are made from recycled paper and the bottles are 85% recycled glass.\u003c\/p\u003e","brand":"Purato","offers":[{"title":"Default Title","offer_id":45486891860167,"sku":"12149","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0348.jpg?v=1756580714"},{"product_id":"2012-clos-cibonne-cotes-de-provence-cuvee-speciale-tibouren-speciale-des-vignettes-rose","title":"2012 Clos Cibonne Cotes de Provence Cuvee Speciale Tibouren Speciale des Vignettes Rose","description":"\u003cp\u003e90% Tibouren, 10% Grenache        \u003c\/p\u003e\n\u003cp\u003eCotes de Provence, Provence, France    \u003c\/p\u003e\n\u003cp\u003eA serious rosé and a complex dry wine. From old-vine Tibouren grown in schisty soils, the wine was aged in huge 100-year-old oak foudres under a local yeast called \"fleurette.\" This technique also exists in the Jura and Jerez, Spain. The wine, pale copper in color, exudes warm, dusty spices on the nose complemented by flowers tinged with light caramel on the palate. One of the few rosés that are ageworthy and lovely all year round. Serve with roasted lobster, shellfish stew, sheep's-milk cheeses, and pistou.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":45613102891207,"sku":"12356","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0587.jpg?v=1759261149"},{"product_id":"2014-clos-cibonne-cotes-de-provence-cuvee-speciale-tibouren-speciale-des-vignettes-rose","title":"2014 Clos Cibonne Cotes de Provence Cuvee Speciale Tibouren Speciale des Vignettes Rose","description":"\u003cp\u003e90% Tibouren, 10% Grenache        \u003c\/p\u003e\n\u003cp\u003eCotes de Provence, Provence, France    \u003c\/p\u003e\n\u003cp\u003eA serious rosé and a complex dry wine. From old-vine Tibouren grown in schisty soils, the wine was aged in huge 100-year-old oak foudres under a local yeast called \"fleurette.\" This technique also exists in the Jura and Jerez, Spain. The wine, pale copper in color, exudes warm, dusty spices on the nose complemented by flowers tinged with light caramel on the palate. One of the few rosés that are ageworthy and lovely all year round. Serve with roasted lobster, shellfish stew, sheep's-milk cheeses, and pistou.\u003c\/p\u003e","brand":"The Village Wine Merchant","offers":[{"title":"Default Title","offer_id":45613103153351,"sku":"12357","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0588.jpg?v=1759261166"},{"product_id":"2011-clos-cibonne-cotes-de-provence-cuvee-speciale-tibouren-speciale-des-vignettes-rose","title":"2011 Clos Cibonne Cotes de Provence Cuvee Speciale Tibouren Speciale des Vignettes Rose","description":"\u003cp\u003e90% Tibouren, 10% Grenache        \u003c\/p\u003e\n\u003cp\u003eCotes de Provence, Provence, France    \u003c\/p\u003e\n\u003cp\u003eA serious rosé and a complex dry wine. From old-vine Tibouren grown in schisty soils, the wine was aged in huge 100-year-old oak foudres under a local yeast called \"fleurette.\" This technique also exists in the Jura and Jerez, Spain. The wine, pale copper in color, exudes warm, dusty spices on the nose complemented by flowers tinged with light caramel on the palate. One of the few rosés that are ageworthy and lovely all year round. Serve with roasted lobster, shellfish stew, sheep's-milk cheeses, and pistou.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":45613103972551,"sku":"12355","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0586.jpg?v=1759261357"},{"product_id":"2022-pullus-rose-ptujska-klet","title":"2022 Pullus Rose Ptujska Klet","description":"","brand":"The Village Wine Merchant","offers":[{"title":"Default Title","offer_id":45640252391623,"sku":"3830000657044","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/5663\/4311\/files\/IMG_0666.jpg?v=1760396645"}],"url":"https:\/\/villagewinemerchant.com\/collections\/rose-wines.oembed?page=3","provider":"The Village Wine Merchant","version":"1.0","type":"link"}